11 March 2019
The cold water units are specially designed for bakery products. They are being produced and sold in the world market under the brand name Termodizayn. Hygienic cold water units have become the favorite device of bakeries thanks to their space-saving design and low energy cost.
Hygienic water cooling units that can be used not only in the bread production sector, but also in drinking water and food sector, stand out with the following features;
-Low energy cost, efficiency
- Hygiene standard, made of complete stainless steel
- Smart design
-User-friendly and easy operation
Our cold water units are produced in 3 different models and are produced under the model name of CWM with 80, 100 and 150 liters / hour capacities. Larger capacity devices are also available on request.